Red Velvet Pound Cake is a year-round staple, but it seems to pop up more around the holidays, especially Thanksgiving and Christmas. I think it is safe to say that Red Velvet is a love-it-or-hate flavor. Am I right?
My Red Velvet is a dense, moist and flavorful cake. The Red Velvet Pound Cake is paired with Cream Cheese frosting; the pecans are optional, but recommended.
I incorporate Buttermilk, Butter and Oil in this recipe to ensure a long lasting flavor and a delicate crumb. My Red Velvet Cake is the perfect dessert option after Christmas Dinner.
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